I had originally wanted to work with fondant..since yesterday, but I just didn’t have the energy or heart to bake more cupcakes and work with fondant when my mom made mocha roll.. oh delishhhh mocha roll. So I helped/watched her make it and I iced/frosted and tasted (yummmmmy). I also was inspired by Pioneer Woman to try molten chocolate lava cake, so I did it. I must say I am proud. I thought it would be much harder! It is the perfect chocolate fix for your “I just need chocolate cuz it makes me happy” days. The recipe is from Tasty Kitchen by Brandielle I miss my son so much I actually ate the baked goods. (he’s with daddy visiting) oh and yes I have a 19 month old angel :) he would love this chocolate overload.
Chocolate Chips (Semi-sweet) yummmm.
semisweet chocolate chips
Butter..because it makes it all worth it.
Pam sprayed ramekins/custard cups..any pyrex will do.
If you don’t think this looks good. you’re crazy and you hate chocolate. cuz this is creme de la creme of it.
I could eat them just like this. make sure to put the ramekins on a cookie sheet to bake!
yes this was round 2. the first ones turned out flat after i flipped them onto a plate.
bake for 12 min. i made them 2 at a time..to lessen wasting product.
wham! bam! ta da!
for the sake of tradition and extra yummy goodness..vanilla ice cream and chocolate ganache.
i am still workin on my camera..i hate the blurry pictures..but bear with me please. So this amazing chocolatey scrum-diddle-umptious dish was so easy to make. I will work with fondant at some point maybe have a post by next week. We’ll see where my mood takes me. I have online classes to worry about..it’s crunch time for the semester :/