This is a 2 tiered, chocolate buttercream cake, with Marshmallow Fondant and gumpaste characters. I used the Italian Meringue buttercream recipe, along with Valhrona cocoa and baking bar. I was a little disappointed with the turn out of the cake because it’s been so humid that the buttercream melted slowly but surely. I still refuse to use pounds of confectioner’s sugar for icings so I have to work on that buttercream. I think this is going to be one of my last fondant cakes for a while. I really want to focus on the recipes and start small–cupcakes and cake balls. I’ll post the MM fondant and cake recipes soon. Happy baking!
Tin Cakes 
this is ADORABLE!! :)
thank you!! it was fun to make!