I love this red bean donut! I grew up eating them and wondering how the dough can be so chewy and how the red bean is in that perfect ball of chewiness even though it’s fried!
Well I came across this dough at the Asian store that looked like it could be the same used for the buchi..so I mixed the dough,stuffed some red bean inside, deep fried them and wa la!
The recipe will follow. I was just so excited to share my new find!