I’m a huge fan of Tiramisu by Tasty Pastry here in Alpharetta and I’ve always wanted to perfect the authentic Tiramisu recipe with the chiffon cake at the bottom, not the lady fingers kind (yuck). Unfortuntely, I’ve tried once and failed miserably and I haven’t had time to try again! I was thinking of ways to incorporate coffee into the cakeballs and I guess it really wasn’t that hard to come up with the solution! Butter cake moistened with coffee!! I used vanilla frosting to bring the dough together and wa-la! Tiramisu Cake Pops/balls. The butter cake is perfect with the coffee(black) and with vanilla frosting, it comes together perfectly. I used dark chocolate candy melts and white chocolate candy bark for dipping.